Ingredients:
2 lbs fresh broccoli, trimmed and cut into small pieces
3 hard-boiled eggs, chopped
10 stuffed olives, chopped
1 cup mayonnaise
dill weed
salt and pepper
Directions:
Blanch broccoli pieces for about 5 minutes,or to desired tenderness.
Cool broccoli and mix in remaining ingredients.
Chill overnight,and serve.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.