Ingredients:
2 cups cooked macaroni
1 cup diced cheddar cheese
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon minced onions
1 cup diced cooked ham
1 cup frozen green peas, thawed
1 cup diced celery
1/4 teaspoon pepper
1/2 cup mayonnaise
Directions:
After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
Add onion pepper, and cheese.
Toss with peas, ham and celery.
Stir in mayo.
Serve on lettuce if you prefer.
Servings: 8
Time preparation: 20 min.
Time total: 32 min.