Low Fat Coffee Cake

Low Fat Coffee Cake
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Ingredients:
4 cups Bisquick
2/3 cup water
2/3 cup 2% low-fat milk
2 large eggs
1/2 cup granulated sugar
2/3 cup Bisquick
2/3 cup brown sugar
1 teaspoon ground cinnamon
4 tablespoons light margarine

Directions:
Preheat oven to 360.
Grease a 3 quart pan.
Mix all “cake” ingredients together
Spread dough in pan.
Mix topping ingredients together with mixer until crumbly.
Sprinkle topping over dough.
Bake for 22-24 minutes.
Let set to cool.
Enjoy!

Servings: 14-16

Time preparation: 10 min.

Time total: 32 min.

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4.2 (1100 votes)

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