Ingredients:
3/4 cup graham cracker crumbs
3 tablespoons melted butter or 3 tablespoons margarine
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
8 ounces low-fat cream cheese, softened
2 cups skim milk, cold
1 (3 1/2 ounce) boxes sugar-free fat-free banana cream pudding mix
Directions:
Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
Chill in fridge 2 hours before filling.
For filling, using a mixer, blend 1/2 cup of milk into cream cheese until very smooth and creamy.
Gradually add remaining milk until blended.
Add pudding mix and blend 1 minute – do not overblend.
Pour into graham cracker crust.
Chill.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.