Ingredients:
1 cup sugar
1 dash salt
1/4 cup cornstarch
1/2 teaspoon cinnamon, ground
1 cup blueberries
1 cup strawberries
3/4 cup blackberries
3/4 cup red raspberries
1/2 cup water
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine
1 pastry for a double-crust 9-inch pie
Directions:
In a saucepan, combine sugar, salt, cornstarch, and cinnamon.
Stir in berries.
Add water and lemon juice. Cook over medium heat just to the boiling point. Pour into pie shell; dot with butter.
Top with lattice or full crust. If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
Bake at 3500 for about 45 minutes or until the crust is golden.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.