Ingredients:
1/2 lb tofu
1/4 cup canola oil
1 tablespoon lemon juice
1 tablespoon sugar
1 1/2 teaspoons prepared mustard
1 teaspoon apple cider vinegar
1/2 teaspoon salt
Directions:
Combine all ingredients in a blender and beat until smooth and creamy.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.