Ingredients:
1 (16 ounce) packages milk chocolate chips
1 (10 ounce) boxes pretzel sticks
1 (5 1/2 ounce) containers candy sprinkles ( I used the little red and green christmas trees for the holidays)
Directions:
Put the chocolate chips in the top of a double boiler.
Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2″ down the chocolate, and lay on waxed paper.
Let the chocolate harden a good 1/2 hour.
I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.