Ingredients:
1 lb Little Smokies sausages
1 lb bacon
1/8 cup Splenda granular, sugar substitute
Directions:
Wrap li’l smokies with 1/3 slice bacon per sausage.
Sprinkle Splenda on top (you may not need this much, just enough to cover each sausage).
Let sit for about 10 minutes at room temperature, to allow Splenda to break down a little.
This is VERY important do not use a glass baking dish!
Use metal 9×13-inch cake pan.
Preheat oven to 350 F.
After Splenda breaks down a bit, cook for 15-20 minutes until bacon is just crisp.
You can keep warm in a crock pot or electric roaster big enough to allow sausages to be in one layer.
Servings: 10-12
Time preparation: 20 min.
Time total: 35 min.