Ingredients:
1 (14 1/2 ounce) cans crushed tomatoes
2 tablespoons olive oil
1 tablespoon dried parsley
2 green onions with tops, chopped
1/2 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
1 (8 ounce) packages tofu, cubed
2 lemons
1 teaspoon pepper
3/4 lb spaghetti, cooked
Directions:
Marinate tofu in the juice of the lemons while preparing the rest of the sauce.
Add some zest to the juice as well.
Be sure that all of the tofu absorbs some lemon juice.
Combine tomatoes, oil, parsley, green onion, and basil; cook 5-7 minutes.
Add the tofu and about half of the lemon juice to the tomatoes and onion with pepper; cook 5-7 minutes.
Serve over pasta.
Servings: 4-6
Time preparation: 5 min.
Time total: 17 min.