Ingredients:
6 cups water
2 cups milk
ham, cut in chunks,whatever you have on hand
1/2 cup parsley flakes
1/2 package Velveeta cheese ( or generic substitute)
potato flakes ( the fake mashed potato stuff)
1 cup sour cream
salt and pepper
Directions:
Put water, salt,pepper and ham (just use whatever you have left over- amount doesn’t really matter) in a large dutch oven and simmer for about an hour.
Add milk, parsley and enough potato flakes to make a soup just less than thick enough to suit you (it will thicken a little more as it cooks).
Add velveeta and simmer and stir til melted.
Stir in sour cream and serve.
Servings: 12
Time preparation: 5 min.
Time total: 95 min.