Ingredients:
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
2 teaspoons Dijon mustard
1/4 teaspoon salt, to taste
1/8 teaspoon cayenne pepper, to taste
1 1/2 cups milk
3 (14 ounce) jars whole baby onions, rinsed and drained
1 scallions, sliced,for garnish
Directions:
Melt butter in a large saucepan.
Stir in flour and cook over medium-low heat, stirring constantly, until smooth and frothy.
Let bubble 2 minutes, sitrring often, to prevent browning.
Add mustard, salt and cayenne pepper, sitrring well.
Add milk, stirring, and bbring to a boil over medium heat.
Cook 2-3 minutes, stirring often, until thickened slightly.
Add onions and cook 1-2 minutes more, just to heat through, stirring.
Serve with scallion sprinled on top.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.