Ingredients:
1 -2 lb lean pork, adjust according to preference ( more meat than kimchee or vise versa)
2 -3 cups sour kimchee, cut in 1 inch pieces
1/4 cup juice, from kimchee (optional)
2 tablespoons soy sauce
1/4 cup water
1 dash salt and pepper
2 tablespoons crushed red hot peppers
2 cloves crushed garlic
Directions:
Cut pork in bite-size chunks or strips.
Combine all ingredients into saucepan and bring to boil.
Stir occasionally.
Simmer over medium heat until kimchee is tender.
Serve with steamed white rice.
Note: This recipe is not as liquidy as traditional chigae (stew).
Variations: pork ribs can be used as well, suggest boiling sliced ribs and draining fat prior to cooking w/kimchee.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.