Kicked Up Marinara Sauce

Kicked Up Marinara Sauce
Spread the love

Ingredients:
3 (28 ounce) cans plum tomatoes
4 tablespoons olive oil
1 small onions
1/2 small bell peppers
1 stalk celery
1 carrots
1 cup mushrooms
3 cloves garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon white sugar
1/4 teaspoon crushed red pepper flakes
1 bay leaves
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 pinch dried thyme
1/2 cup red wine
1 anchovy fillets, mashed

Directions:
Pour 2 of the canned tomates into large bowl and mash into pieces with hands.
Purree contents of third can and add.
Dice all the vegetables and garlic and saute in the oil with bay leaf until just tender.
Add all remaining spices except sugar.
Stir for one minute.
Add all remaining ingredients.
Simmer on low heat in large, non-reactive pot (uncovered) for at least one hour.

Servings: Serve

Time preparation: 30 min.

Time total: 90 min.

Sending
User Review
4.4 (1394 votes)

You May Also Like