Ingredients:
1 lb hot dogs
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onions, thinly sliced
1/4 cup chopped green bell peppers, seeded
Directions:
Score hotdogs in corkscrew fashion and lightly brown in butter.
Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
Serve in buns.
Servings: 4-5
Time preparation: 10 min.
Time total: 25 min.