Japanese Pie

Japanese Pie
Spread the love

Ingredients:
1 cup sugar
6 tablespoons margarine
2 eggs, beaten
1 tablespoon vinegar
1/2 cup raisins
1/2 cup pecans, chipped
1/2 cup coconut
1 (9 inch) pie crusts

Directions:
Melt margarine in a suacepan.
Add sugar, eggs, and vinegar, beat well.
Add remaining ingredients, beat together.
Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.

Servings: Serve

Time preparation: 10 min.

Time total: 50 min.

Sending
User Review
4.7 (1646 votes)

You May Also Like