Ingredients:
1 1/4 cups dried kidney beans
1 cup coconut milk
1 sprig fresh thyme
1 teaspoon minced garlic
1/8 cup chopped green onions
1 hot red pepper, sliced
2 1/4 cups uncooked brown rice
Directions:
Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes.
Stir in rice and bring to a boil.
Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.
Servings: 6
Time preparation: 5 min.
Time total: 155 min.