Ingredients:
1 lb lean ground beef
1 cup celery, Chopped, 2 Stalks
1/2 cup onions, Chopped, 1 Md
1 garlic cloves, Minced
1 (16 ounce) cans lima beans, white limas
1 (16 ounce) cans pork and beans in tomato sauce
1/2 cup green bell peppers, Chopped
1 teaspoon salt
1 teaspoon seafood seasoning, brand of choice
1 (6 ounce) cans tomato paste
Directions:
Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown.
Drain off the the excess fat.
Stir in the undrained garbanzo beans and remaining ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes.
Serve.
Servings: Serve
Time preparation: 20 min.
Time total: 65 min.