Ingredients:
1 tablespoon butter
1 tablespoon water
4 boneless skinless chicken breast halves
1 (10 ounce) cans cream of chicken soup
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon spicy brown mustard
Directions:
In medium skillet over medium-high heat, heat butter. Add chicken and water and cook 10 minutes or until browned. Set chicken aside.
Add remaining ingredients. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.