Ingredients:
1 lb ground beef
1/2 cup chopped onions
1/2 cup chopped green peppers
3 cloves garlic, minced
2 (16 ounce) cans tomatoes, chopped
1 (6 ounce) cans tomato paste
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
1/2 teaspoon thyme
salt and pepper
Directions:
In dutch oven, cook beef, onion, pepper, and garlic until meat is brown.
Drain fat.
Stir in remaining ingredients and bring to a boil.
Reduce to simmer and cook for 30 minutes or to desired consistency.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.