Ingredients:
1 lb pasta, cooked
2 tablespoons extra virgin olive oil
1 lb fresh spinach ( stemmed and washed but not dried, and torn into pieces)
6 ounces cream cheese with garlic and herbs
Directions:
Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
To serve, spoon over 1 pound of pasta, cooked.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.