Ingredients:
3/4 cup brown sugar
1 cup Splenda granular
2 1/2 cups oatmeal
3 cups whole wheat flour
1 cup oat bran
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons cinnamon
1/2 teaspoon nutmeg
1 cup applesauce, any variety
6 egg whites
1/2 cup nonfat yogurt
1/2 cup raisins
1/2 cup prunes, chopped
Directions:
Preheat oven to 350F.
Mix all ingredients together, I use my hands. You need a big bowl.
Use parchment on a baking sheet for best results, or spray with oil.
Drop by 1/4 cups, or ice cream scoop onto prepared baking sheets, about 2″ apart and flatten into 1/2 inch tall circles with damp hands.
Bake for between 8 and 11 minutes depending on how done you want them. I like them on the soft side, so I do 9 or 10 minutes.
Cool.
Servings: 24
Time preparation: 10 min.
Time total: 20 min.