Ingredients:
1 lb ground beef ( ground chuck is best)
4 -5 large potatoes
1 small onions
2 fresh garlic cloves
1 (10 ounce) packages frozen corn ( Green Giant works well)
1 teaspoon salt
1 teaspoon pepper
1/4 cup butter
5 -6 ounces milk
Directions:
Peel potato & cut into cubes. Put into large saucepan & add water to cover with a bit of salt. Put over high heat.
Cook corn according to package instructions.
Peel & dice onion & garlic.
Cook onion in large saucepan with a little butter. Cook over medium heat until it starts to brown.
Add beef & turn burner to medium-high. After meat begins to brown turn beef and break into bite size pieces, turn burner down to medium-low, making sure meat is no longer pink but make sure not to burn.
Mash potatos with butter, milk, salt & pepper.
Serve on a plate with all ingredients mixed together, making the stew. Enjoy!
Servings: 4-5
Time preparation: 5 min.
Time total: 30 min.