Ingredients:
4 ounces unsalted butter or 4 ounces margarine
1 cup flour
32 fluid ounces low sodium chicken broth
32 fluid ounces hot water
16 fluid ounces heavy cream
1 (16 ounce) jars Cheez Whiz ( or similar brand)
1 bottle Guinness stout ( or other stout)
2 tablespoons Worcestershire sauce
garlic powder
fresh chives, snipped,to garnish
Directions:
Melt the butter, add the flour, and stir constantly until slightly browned.
Stir in chicken broth and hot water.
Stirring constantly, add the cream, Cheez Whiz, Worcestershire sauce, beer, and garlic.
Simmer 15 minutes.
Garnish with chives.
Servings: 10
Time preparation: 10 min.
Time total: 45 min.