Ingredients:
1 cup crushed pineapple, and juice
1/2 ounce crystallized ginger
1/4 cup teriyaki sauce
2 -4 cloves garlic, minced
3 ounces onions, diced
2 tablespoons brown sugar
1/2 teaspoon black pepper
2 lbs steak
2 tablespoons port wine (optional)
Directions:
Place all ingredients except for steak in storage bag and give a shake to mix marinade.
Add steak and marinade 6-8 hours or even overnight.
Remove steak from marinade.
Bring steak to room temperature.
Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
Grill steak on a medium high heat for 4-6 minutes each side.
Let steak sit for 10 minutes before slicing and serve along with the hot sauce.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.