Ingredients:
2 slices bread
2 slices American cheese
1 tablespoon butter
4 slices tomatoes
3 -4 tablespoons mayonnaise ( * I think JFG is the best, but whatever you like*)
yellow sweet onions, diced (optional)
crisp leaf lettuce (optional)
salt & pepper
Directions:
Add butter to the outsides of the bread.
Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
Cook in the pan till it is a perfect grilled cheese — about 7-9 minutes.
Put grilled cheese on plate and immediately pull the two pieces of bread apart.
Lay the tomato down on the cheesiest side.
Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
You can now add the onion (*which is good but optional*).
You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*).
I add a little salt & pepper to the tomatoes.
Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!
Servings: 1
Time preparation: 4 min.
Time total: 12 min.