Ingredients:
1 cup green onions, chopped
1 cup fresh parsley, minced
1 tablespoon olive oil
1 tablespoon butter
1 1/2 cups long grain rice, uncooked
3 cups chicken broth, water and bouillon can be used instead
1/4 teaspoon cayenne pepper
1 bay leaves
Directions:
Melt butter and oil in skillet and saute rice for about 3 minutes, until rice begins to brown a little. Be very careful not to burn.
Add onion and parsley and saute for another minute or two. Stir constantly during these two steps.
Stir in broth, cayenne and bay leaf.
Bring to a boil.
Reduce heat.
Cover tightly and cook for 15 minutes. DO NOT LIFT THE LID WHILE IT IS COOKING!
Fluff rice with a fork and serve!
Servings: 6
Time preparation: 5 min.
Time total: 25 min.