Ingredients:
2 tablespoons sesame oil
2 lbs beef sirloin, cut into thin strips
2 tablespoons fresh ginger, chopped
1 tablespoon garlic, chopped
1 teaspoon lemongrass, chopped
1/4 cup bamboo shoots, cut into thin strips
2 cups fresh green beans, cut in half LENGTHWISE and blanched
1 tablespoon red pepper flakes
3 tablespoons fish sauce
1/2 limes, juice of
2 cups long grain rice, cooked
Directions:
Heat oil in wok or medium frying pan.
When oil is hot, add beef, ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce.
Cook 4 to 5 minutes on high heat, stirring.
Remove from heat and add the lime juice.
Serve over rice. Enjoy.
Servings: 6
Time preparation: 30 min.
Time total: 40 min.