Ingredients:
2 tomatoes, in small cubes
1 teaspoon dried basil
2 tablespoons grated parmesan cheese
2 tablespoons olive oil
1 -2 clove garlic, crushed ( to your taste)
1 narrow loaf crusty French bread
4 tablespoons olive oil
Directions:
Bread: Slice bread into 1/2″ slices.
Brush oil on one side.
Broil briefly just until it barely starts to brown.
You have to watch it!
Cool.
Store in zip lock bag.
Topping: In a medium bowl, mix tomatoes, basil parmesan,olive oil,garlic and a little salt and pepper to taste.
Cover and chill in the refrigerator for 8 hours or overnight.
Spread a spoonful on toasted rounds and serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 17 min.