Ingredients:
1 2/3 cups pineapple juice
1/2 cup cooking sherry
2/3 cup soy sauce
2/3 tablespoon sugar
2/3 tablespoon salt
2/3 tablespoon msg
fiesta fajita seasoning mix
Directions:
Marinate meat 48 hours, cook to medium & cut against the grain.
Sprinkle with Fiesta Fajita seasoning while cooking.
Servings: 10
Time preparation: 10 min.
Time total: 70 min.