Watermelon Salsa

Watermelon Salsa
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Ingredients:
4 cups watermelon, chopped and seeded
2 tablespoons lime juice
1 tablespoon red onions, finely chopped
1 tablespoon cilantro, minced
2 teaspoons jalapenos, finely chopped
1/8 teaspoon salt

Directions:
In a large bowl, combine all ingredients.
Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.

Servings: Serve

Time preparation: 20 min.

Time total: 80 min.

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4.2 (1179 votes)

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