Ingredients:
1 (7 1/2 ounce) packages sweet cornbread mix
1/4 cup butter, melted
1/4 cup water
1 (15 ounce) cans cream-style corn
Directions:
In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
Pour mixture into a 9×5 inch loaf pan.
Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
Servings: 8
Time preparation: 5 min.
Time total: 50 min.