Ingredients:
1 1/2 lbs pork, cubed
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
1 tablespoon butter
1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
4 cloves garlic, minced
1 (16 ounce) jars la victoria salsa verde
1/2 cup water or 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer ( if you’re feeling “beery” :))
Directions:
Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
Add the onion and garlic and saute for about 5 minutes, then drain the fat from the pan.
Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
Makes 4 to 6 servings.
Servings: 4-6
Time preparation: 5 min.
Time total: 65 min.