Ingredients:
1 (18 1/2 ounce) packages devil’s food cake mix or 1 (18 1/2 ounce) packages fudge cake mix
1 (3 ounce) packages instant chocolate pudding mix or 1 (3 ounce) packages instant vegetarian chocolate pudding mix
6 ounces semisweet chocolate or 6 ounces mint chips
4 eggs
3/4 cup vegetable oil
1 cup water
1 teaspoon vanilla
chocolate frosting (optional) or powdered sugar (optional)
Directions:
Mix cakemix with eggs& oil in large bowl.
Add pudding mix, water, vanilla and beat well.
Add chocolate or mint chips and stir to incorporate.
Pour mixture into greased and floured 10″ Bundt pan.
Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch–do not overbake!).
Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
When cool, frost with chocolate frosting or dust with powdered sugar, if desired.
Servings: 12
Time preparation: 5 min.
Time total: 50 min.