Ingredients:
3 eggs
3 tablespoons soy flour
3 tablespoons powdered milk
3 beef bouillon cubes, dissloved in 6 tbsp hot water
1 tablespoon Worcestershire sauce
3 cups wheat flour
3 tablespoons wheat germ
Directions:
Preheat oven 350F degrees.
Beat eggs slightly.
Stir in soy flour, wheat germ, dry milk, bouillon, and worcestershire.
Add wheat flour and work into a stiff crumbly dough with your hands.
Divide dough into two balls.
Divide each ball into 12 pieces and pat each piece into a 3 inch rectangle, half inch thick on ungreased cookie sheet.
Using a knife trim to shape of dog bone.
Bake 25 min.
Turn over and bake 25 min.
more.
Servings: Serve
Time preparation: 20 min.
Time total: 70 min.