Ingredients:
1 fresh pizza dough ( , I use s’kat’s Easy Pizza Dough, storebought okay)
1 eggs, lightly beaten
3 tablespoons fresh tomato sauce ( , I use Andrea’s)
3 cloves garlic, minced
2 ounces sliced buffalo mozzarella, well drained
12 slices pepperoni
5 leaves fresh basil, crumbled
Directions:
Preheat oven to 375.
Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
Remove, drain, and pat dry.
Roll out dough into a rectangular shape.
Brush gently with egg.
Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
Remove and let cool 5 minutes.
Slice and serve.
Variations: Saute onions or scallions on stove top and add to filling.
Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.
Servings: 8-12
Time preparation: 10 min.
Time total: 50 min.