Ingredients:
8 cups thinly sliced pared cucumbers ( 4 medium)
1 1/2 cups sour cream
1 clove garlic, crushed
2 tablespoons salad oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon white wine vinegar
1/2 teaspoon dill weed
Directions:
Place cucumbers in a large bowl.
Mix remaining ingredients except dill weed; pour over cucumbers and mix gently.
Sprinkle with dill weed.
Cover; refrigerate at least 1 hour.
Mix lightly before serving.
If desired, sprinkle with chopped parsley.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.