Ingredients:
1 lb ground beef, drained
3 (3 ounce) packets beef-flavor ramen noodles or 3 (3 ounce) packets chicken-flavored ramen noodles
5 cups boiling water
1/4-1/2 cup water
1 (16 ounce) cans corn ( drained)
1 (16 ounce) cans peas ( drained)
1/4 cup soy sauce
1/2 teaspoon ground red pepper
1 dash cinnamon
2 teaspoons sugar
Directions:
Brown and drain the ground beef.
In a medium pan boil 5 cups of water.
Add ramen noodles. Boil for 3 minutes stirring occasionally.
Drain noodles and place them back in the pan.
Add water, corn, peas, soy sauce, red pepper, cinnamon, sugar and 1 and a half of the seasoning packets that come with the ramen noodles. Mix all together.
Cook on low heat while mixing for about 5 minute or until all heated.
Servings: 4
Time preparation: 7 min.
Time total: 12 min.