Ingredients:
1 (1 lb) box frozen potato & cheese pierogies
3 tablespoons grated parmesan cheese
3 tablespoons butter
Directions:
Preheat oven to 425.
Boil pierogies for 3-4 minutes, or until they float to the water’s surface.
Drain well.
Place in an 8-inch pie plate (glass, preferably).
Put the 3 inividual tablespoons of butter on the top of the pierogies.
Sprinkle the cheese over all.
Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
If you did it right, the bottoms of the pierogies should be crispy, too.
Serve hot.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.