Ingredients:
1 pita bread, sliced horizontally into two halves
2 tablespoons hummus
dried oregano
paprika
1/4 cup sun-dried tomatoes
3/4 cup boiling water
4 black olives, pitted
pepper
Directions:
Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).
Spread one tablespoon of hummus evenly over each of the pita halves.
Sprinkle generously with oregano and paprika.
Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.
Meanwhile, slice each black olive into four slices.
Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.
Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!
Serve immediately.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.