Ingredients:
1 (18 ounce) boxes yellow cake mix
1/2 cup soft margarine or 1/2 cup butter
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 apples, thinly sliced
1 cup sour cream
1 eggs
Directions:
Preheat oven to 350*
Combine first two ingredients: mix until crumbly.
Reserve 2/3 cup for topping; add brown sugar and cinnamon to reserved topping mix.
Mix well; set aside.
Press remaining mixture onto bottom of ungreased 13X9 inch pan.
Arrange apple slices over base.
Blend sour cream and egg; spread evenly over apples.
Sprinkle reserved topping mixture over all.
Bake at 350* for 25 to 30 minutes or until topping is golden brown and bubbly.
Serve warm.
Refrigerate leftovers.
Makes 12-15 squares.
High attitude bake at 375*.
Servings: 12-15
Time preparation: 15 min.
Time total: 40 min.