Spicy Pinto Bean Soup

Spicy Pinto Bean Soup
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Ingredients:
1 teaspoon olive oil
1 diced onions
3 celery ribs, diced
3 cups Mexican-style stewed tomatoes
3 garlic cloves, minced
7 cups low-sodium pinto beans
1 1/2 cups chicken broth
1 1/2 cups water
2 1/2 teaspoons Tabasco sauce
3 tablespoons taco seasoning
sour cream ( to garnish)
green onions ( to garnish)

Directions:
coat a 4 quart pan with no stick spray. Add olive oil, onions & celery. Cook over medium heat for 2 minutes. Add carrots and garlic and cook for another 3-4 minutes. Add pinto beans, broth, water and seasonings. Bring to boil and let simmer 20-25 minutes until veggies are soft. Ladle into bowls and top with sour cream and green onions.

Servings: 4-6

Time preparation: 10 min.

Time total: 35 min.

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4.7 (865 votes)

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