Ingredients:
1 tablespoon butter, at room temperature
1 tablespoon sugar
2 cups half-and-half
4 eggs, room temperature
6 tablespoons sugar
1/4 cup flour
1 teaspoon vanilla
1 pinch nutmeg
1 pinch salt
2 cups cottage cheese
1 tablespoon sugar
Directions:
Position rack in center of oven and preheat to 425 degrees.
Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
Add cheese and blend at low speed just until mixed, about 5 seconds.
Pour custard into prepared dish.
and bake for 30 minutes.
Lower oven temperature to 350 and bake 10 minutes longer.
Sprinkle custard with 1 tablespoon sugar.
Bake for 5 more minutes.
Remove from oven and let stand 10 minutes before serving.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.