Ingredients:
4 -6 ears corn on the cob
1/2 cup real butter
1 -2 limes
Directions:
Break corn into halves.
Cook corn as you normally would.
In the meantime, In a small saucepan melt butter until it starts to turn brown.
(this is very important, butter MUST start to turn brown).
Cut lime into 8 pieces.
When corn is done put into a large bowl and pur brown melted butter over it.
When you are ready to eat, squeeze lime over you piece.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.