Ingredients:
2 bell peppers, chopped fine
2 onions, chopped fine
4 stalks celery, chopped fine
2 (6 ounce) cans tuna, drained
2 (10 1/2 ounce) cans cream of mushroom soup
2 eggs
1 cup breadcrumbs
1 tablespoon butter
black pepper
1/4-1/2 cup grated cheddar cheese (optional)
Directions:
Saute peppers, onions and celery in butter until soft.
Mix all ingredients (including what you just sauteed) well except bread crumbs.
Pour into greased casserole dish and sprinkle bread crumbs and cheese (if using) over top.
Cook at 350 degrees F until it starts to bubble and the bread crumbs begin to brown (about 25-35 minutes).
Serve and enjoy!
Servings: 6-8
Time preparation: 20 min.
Time total: 50 min.