Ingredients:
3/4 cup sugar
1/3 cup shortening
1 eggs ( beaten)
1/2 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups flour
1 tablespoon flour
2 teaspoons baking powder
3/4 cup milk
2 teaspoons cinnamon
1 cup sugar
1/2 cup chopped small pecans
1/4 cup melted oleo
Directions:
Cream sugar and shortening.
Add egg, vanilla and salt.
Beat well.
Add 1 1/2 cups flour, baking powder and milk.
Mix well.
Pour into well greased muffin pans or use cupcake papers; fill 3/4 full.
Mix together topping ingredients and sprinkle some on top of each muffin.
Bake at 375F until done, about 20 to 30 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.