Ingredients:
3 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 (12 ounce) cans evaporated milk
6 ounces semi-sweet chocolate chips
1 egg yolks, lightly beaten
toasted flaked coconut, to garnish (optional)
Directions:
Mix sugar, cornstarch and cinnamon in heavy-duty saucepan; gradually stir in evaporated milk.
Stir in chocolate chips and egg yolk.
Bring mixture to boil over medium heat, stirring constantly until mixture is thickened.
Pour mixture into dessert cups.
Chill for at least 1 hour; and garnish with a sprinkling of toasted coconut.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.