Ingredients:
1/4 cup cocoa powder
1/2 cup powdered sugar
1/2 cup cream cheese
chocolate sprinkles
1/4 cup chopped nuts (optional)
Directions:
Put the cream cheese, chopped nuts (optional), powdered sugar, and cocoa powder in a mixing bowl.
Stir until everything is well mixed.
Roll the mixture into marble-sized balls in the palms of your hands.
You can make them bigger if you want.
Roll truffles in the sprinkles and/or nuts.
If you like, put them in tiny truffle cups.
ENJOY!
Servings: 8-12
Time preparation: 10 min.
Time total: 10 min.