Ingredients:
4 eggs
2 cups white sugar
1/2 cup flour
1/2 cup sifted unsweetened baking cocoa
1/2 teaspoon salt
1 cup butter, melted
2 teaspoons vanilla
1 cup chopped pecans or 1 cup walnuts
Directions:
Set oven to 375 degrees.
Grease a 8×8-in baking pan.
In a blender or food processor, beat the eggs for 2 minutes.
In a large bowl, mix together the sugar, flour, cocoa and salt.
Slowly beat in the whipped eggs.
Beat in the melted butter and the vanilla.
Stir in the chopped nuts.
Spread the batter in prepared pan.
Bake for 45-50 mins, or until the cake tests done.
Cool.
Servings: 12
Time preparation: 7 min.
Time total: 52 min.