Ingredients:
6 boneless skinless chicken breasts
2 tablespoons reduced-calorie margarine
1 package dried Italian salad dressing mix
1/2 cup fat free chicken broth
1 can 98% fat-free condensed mushroom soup
1 (4 ounce) packages fat-free cream cheese with chives
1 (16 ounce) packages angel hair pasta
Directions:
Melt margarine in a large sauce pan over low heat.
Add package of dressing mix.
Mix in broth and undiluted can of soup.
Blend in the cream cheese until smooth.
Reduce heat.
In a 13×9 baking dish, place chicken.
Pour hot sauce mixture over the chicken.
Bake in a hot 350 degree oven for 1 hour 0.15 minutes before end of baking time, cook pasta according to package directions and drain well.
Serve chicken dish by pouring sauce over hot pasta.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.