Ingredients:
1/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 pint cherry tomatoes, halved ( I usually use grape tomatoes)
1/4 cup finely chopped red onions
2 tablespoons chopped fresh parsley
salt and pepper, to taste
Directions:
Whisk mayonnaise, vinegar and mustard together.
Add tomatoes, onions and parsley.
Toss well and season to taste.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.